Bitter and intense, Fortuna Crema is obtained exclusively from Robusta varieties. It has an unmistakable taste of raw dark chocolate, with spicy overtones and twice the caffeine content compared to Arabica selections. It is the perfect coffee for those who want pure energy first thing in the morning.
Bring 140 ml of water to boil (one serving), then remove from the heat and mix with two teaspoons of coffee. Leave covered for up to 7 minutes to infuse, then pour into the cup slowly to avoid the grounds.
The coffee filter produces a clearer and lesser bodied coffee than the kettle. Here you have to add a little more coffee to taste. If you keep it on the heated plate for a longer time, the coffee acquires a caramel taste.
Robusta coffee is always enhanced by this method of preparation, which extracts the absolute best in terms of flavor, creaminess and gives it strength that instantly invigorates you.
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Each Fortuna coffee is the product of a long process of selection and tasting of coffee varieties from around the world. That’s how we manage to give you the same taste every time in every cup.
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